Big Apple coffee fiends are spending loads of bread on brew — but the actual cost of a cuppa is just the tip of the iceberg.
NYC go-getters fueled by beans, cream and sugar are being “guilt-tripped” into tipping an average of $357 to baristas each year, warns a new report on the ever-controversial rise of tipping culture.
More startling, java junkies across the entire Empire State annually spend over $237 million, combined, in gratuities to coffee shop employees, per the findings.
That’s a lot of dough to blow on a cup of Joe.
“The pressure to tip is growing day by day, and the service staff provides to earn tips is minimal in some instances…
Read the full article at NYPOST.COM
