Ordering a lobster roll “Connecticut-style” in Maine might garner a dirty look — or worse, a side of mayonnaise instead of butter.
A recent debate has heated up in Maine over how a proper lobster roll should be served: warm, with butter, or cold, with mayo.
Maine-style lobster rolls traditionally consist of cold lobster meat, either tossed in mayo or served with mayo on the side.
A Connecticut-style roll typically includes warm lobster meat, poached in butter or served with warm butter on the side.
In both variations, the lobster is piled onto a warm, toasted split-top bun, usually brioche.
Despite the discourse over which style of lobster roll…
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