Hot dogs have long been one of America’s cheapest comfort foods, but now some restaurants are pushing them into luxury territory, with caviar, Wagyu beef and eye-popping price tags.
At Pawn Shop Sports Bar & Kitchen in Hollywood, Executive Chef Tony Messina is serving a house-made Wagyu hot dog that can cost up to $74 when topped with caviar. The dish fits into a broader national trend that has seen hot dogs climb as high as $100 with premium ingredients and extravagant presentations.
Pawn Shop’s version starts with an 80/20 blend of chuck roll and beef fat. Sous Chef Katy Valdez grinds the meat, mixes it to create the signature “snappy”…
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