Another day, another Downtown Los Angeles business shuttered.
The latest sad news for the long-struggling section of the city is the closure of Rossoblu — a celebrated Michelin Bib Gourmand Italian restaurant that toughed it out for nearly a decade in the Fashion District.
Known for handmade pasta and Bolognese specialties, the beloved-by-many eatery will serve its final regular dinner on Nov. 1 — and its owners are calling out the increasingly punishing economics of running a restaurant as the reason, saying that things were a struggle from the start.
“When we started, we ran out of money,” Dina Samson, who co-owned Rossoblu with husband and…
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