Joey Potter’s come a long way from the fish and chips at The Icehouse on “Dawson’s Creek.”
Katie Holmes was photographed chowing down on the $100 six-piece chicken nuggets topped with caviar now being served at the US Open.
The actress indulged in the delicacy — which was introduced at the food court of the Queens tennis tournament this season — Friday night, while bravely wearing a white dress.
The pricey nugs were created by Coqodaq, a Korean-American fried chicken restaurant run by the owners of the Michelin-starred COTE Korean Steakhouse in Flatiron.
Holmes attended the close to three-hour match — where Novak Djokovic defeated Cameron Norrie in four sets — with artist Brie Welch and model-writer Anna Z Gray.
She gushed about the experience on Instagram.
“Thank you @cadillac for having us … What an honor to watch @djokernole and @norriee play,” she wrote.
The US Open is known for its swanky selections of food and drink.
Its famous Honey Deuce — Grey Goose vodka, lemonade and raspberry liqueur served in a souvenir glass with the names of past tournament winners printed on it and three melon balls on its rim — is priced at $23.
Last year, over 550,000 Honey Deuces were served at the tournament for more than $12.8 million in sales.
This year, a new drink was added to the event’s roster — The Watermelon Slice, a $39 blend of mix of Moët & Chandon Champagne, watermelon juice, elderflower liqueur and lime — served in a tennis-ball shaped wine glass with a watermelon wedge on its rim.
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