For millions of Americans, grabbing breakfast or coffee from a fast-food drive-thru is an ordinary part of the morning routine — but not long ago, ordering a meal without leaving the car was a novelty.
So how did the drive-thru go from a novel idea to an everyday staple?
Convenience and an “on-the-go” lifestyle are two big factors, according to Capri Cafaro, the creator, executive producer and host of “America the Bountiful.”
MORE AMERICANS NOW EAT IN THEIR CARS THAN EVER BEFORE AS EXPERT REVEALS WHAT IT SAYS ABOUT MODERN LIFE
Cafaro spoke with Fox News Digital about how and why the drive-thru, particularly drive-thru breakfast, became a daily…
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