Talk about a home-cooked meal.
From breakfast burritos in bungalows to tea parties on the lawn at hilltop estates, trendy home-based restaurants are popping up all over LA — unlocking a slew of new dining experiences as diverse as the City of Angels itself.
And unlike the scores of street stalls taking over local sidewalks at a time when brick-and-mortar businesses are suffering and shuttering, this time it’s completely legal.
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The change comes in the wake of a shift in permitting rules in Los Angeles County — authorizing microenterprise home kitchen…
Read the full article at NYPOST.COM
